The Restaurant

Rangerwood Nature Castle offers a multi-cuisine restaurant with delectable dishes in varied styles. To name a few are Continental, Chinese, Tandoori food, North Indian, South Indian and special Kerala dishes. Our menu consists of various items ranging from different types of rice, non-veg items such as mutton, chicken and all types of vegetarian items and we have a separate kitchen for veg and non-veg. We would be delighted to cater to your special requests, on condition that prior notice is given at the time of booking.

Feast on Keralite food! Exotically flavoured, Kerala food is our speciality. There are a vast number of dishes to choose from. Kerala meals include white boiled rice with 'thoren', 'kalan', 'pachadi', 'olen' or 'avial' as side dishes; 'sambhar' or 'moru' as 'ozhichu curries', and crispy, crunchy 'pappadam' served on tender green banana leaf. If you wish something spicier, you have pulao, biriyani and pilaff with meat or vegetables curries. For breakfast, you have 'puttu', white rice flour dough steamed in a bamboo stalk served with 'kadala' or 'peas' curry. Another hot favourite is 'Idli' or 'dosa'. We also deliver the great Kerala's much-coveted 'kappa' (tapioca) with spicy red-chilly fish or mutton curry. A million delights awaits you at Rangerwood Nature Castle!

Multi-Cuisine Restaurant

Multi-Cuisine Restaurant

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